BENEFITS OF RHIZO

-> It attaches to the roots of the leguminous plant and produces nodules.

-> These nodules fix atmospheric nitrogen and convert it into ammonia that can be used by the plant for its growth and development.

-> Forming a symbiotic relationship with leguminous plants, Rhizobium bacteria colonize the root nodules, creating a mutually beneficial partnership where the plant supplies carbohydrates, and the bacteria provide fixed nitrogen.

-> The use of Rhizobium contributes to environmentally sustainable agriculture by promoting natural nitrogen fixation processes, reducing green house gas emissions associated with fertilizer production, and minimizing nitrogen run off.

RECOMMENDATION

-> It can be use in leguminous crop and not in non-leguminous crop.

-> Inoculate seeds or the planting area with the appropriate Rhizobium strain at the recommended dosage during early stages of crop development.

-> Consider crop rotation strategies to maximize the impact of Rhizobium on soil health and nutrient cycling.

Target Crops