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KISAN RHIZO CAPS

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KISAN RHIZO CAPS

RHIZO RHIZOBIUM

Rhizobium bacteria fulfills the nitrogen requirement of plant by forming root nodules on legume plants and enhance plant growth through atmospheric nitrogen fixation.

Rhizobium bacteria are a group of soil-dwelling bacteria that form a symbiotic relationship with the roots of leguminous plants, such as peas, beans, and clover. This unique association enables Rhizobium to convert atmospheric nitrogen into a plant-usable form through a process called nitrogen fixation.

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Per Acre Required = 1 capsule, Recommended 2 or 3 (Over Dose Has No Side Effects)

BENEFITS OF RHIZO

-> It attaches to the roots of the leguminous plant and produces nodules.

-> These nodules fix atmospheric nitrogen and convert it into ammonia that can be used by the plant for its growth and development.

-> Forming a symbiotic relationship with leguminous plants, Rhizobium bacteria colonize the root nodules, creating a mutually beneficial partnership where the plant supplies carbohydrates, and the bacteria provide fixed nitrogen.

-> The use of Rhizobium contributes to environmentally sustainable agriculture by promoting natural nitrogen fixation processes, reducing green house gas emissions associated with fertilizer production, and minimizing nitrogen run off.

RECOMMENDATION

-> It can be use in leguminous crop and not in non-leguminous crop.

-> Inoculate seeds or the planting area with the appropriate Rhizobium strain at the recommended dosage during early stages of crop development.

-> Consider crop rotation strategies to maximize the impact of Rhizobium on soil health and nutrient cycling.

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